the YALE LOGOS
an undergraduate journal of Christian thought.
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Roiling Boil
Feb 5th, 2021 | By Jason Lee TD ‘22+1
In my mother’s house, buddae-jiggae is always served with a side of spinach. If any meal she made lacked vegetables, the spinach was how she compensated. Most stews come with seaweed or daikon or bean sprouts or long, spindly mushrooms simmering in red broth. In those cases, there is no need for spinach. Buddae-jiggae, however, does not contain anything green.
The Altar Is Not a Stage
Feb 5th, 2021 | By Justin Ferrugia TD ‘23+1
As is the case for many American towns, driving around my hometown on a Sunday morning, one is guaranteed to see families dressed in their “Sunday best” walking down the street, crowded church parking lots, and groups gathering and mingling around an ornately dressed figure. To this day in America churches are the focal points of Sunday. But why?
Tasting Eden
Feb 5th, 2021 | By Se Ri Lee MC ‘23+1
My phone started beeping sporadically in the middle of my YouTube workout. Five KakaoTalk messages popped up, all sent from Umma. Dinner was going to be served in five minutes. Grumbling under my breath, I hurried over to the kitchen. “I’ll eat the leftovers later – is that okay? I had lunch like two hours ago,” I told Umma apologetically.
Profile: Pastor Ben Stuart
Dec 10, 2020 | By Serena Puang DC ‘22+1
Before coronavirus moved church online, Ben Stuart stood outside the Howard Theatre every weekend he preached there. He’d greet people as they left the service, answer questions they had about the talk, and hear about their lives. Any random person could just walk up and chat with him. I know because I was one of those people.
Just Beyond the Veil
Dec. 1, 2020 | By Luke Bell PC ‘23
What is truth? When I was sixteen, that was the question I desperately wished to answer. All my life I had been raised in a Christian home where we punctually attended Christian church, prayed Christian prayers, read Christian books and sang Christian songs. But as a homeschooler entering public school in ninth grade, I encountered worldviews dissimilar from my own.
Love at a Distance. Feast From Afar.
Oct 27, 2020 | By Daniel Chabeda ES ‘22
I ordered myself food through UberEats for the first time on Monday, October 19, 2020, six years after the service launched, two years after moving to college, and 18 months after I downloaded the app. I thought about why it took me so long to utilize the convenient and popular food delivery service. The app is thoroughly-vetted, the deals are great, and I am generally a homebody who enjoys keeping cozy in my room: UberEats should have been my jam! I rarely eat out (homebody) and spend money infrequently, but despite these sensible explanations, I ultimately realized that it was not a dispositional or financial quality that held me back. My reticence was based in a deep-rooted social and spiritual conception that meals exist for community.
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